Home · Recipes · Gourmet Specialties · Salads

Asparagus Salad

4 servings

Ingredients

• Asparagus (cooked) (nach Bedarf)
• Vinegar (diluted) (nach Bedarf)
• Lemon juice (nach Bedarf)
• 1 Prise Salt
• 1 Prise White pepper
• Oil (nach Bedarf)
• Parsley (chopped) or chives (nach Bedarf)

Instructions

1. After cooling, remove the prepared and cooked asparagus from the cooking liquid and drain well.
2. Then let it marinate for some time in a marinade made of diluted vinegar, lemon juice, salt, white pepper, plenty of oil, and chopped parsley or chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.