Home · Recipes · Gourmet Specialties · Cold Appetizers

"Tomato Toselli"

4 servings

Ingredients

• Tomatoes (medium) (nach Bedarf)
• Oil (nach Bedarf)
• mushrooms (steamed, cooled) (nach Bedarf)
• Tongue (cooked) (nach Bedarf)
• ham (nach Bedarf)
• Parsley (nach Bedarf)
• Egg (hard boiled) (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper
• Lemon juice (nach Bedarf)
• Cocktail sauce (nach Bedarf)
• Olives (stuffed) (nach Bedarf)
• Pearl onions (nach Bedarf)
• Salad leaves (green, marinated) (nach Bedarf)

Instructions

1. Wash medium-sized tomatoes, cut off the top and hollow them out.
2. Dice the mushrooms braised in oil and cooled, cooked tongue and ham.
3. Finely chop parsley and hard-boiled eggs.
4. Mix everything with salt, pepper, lemon juice and cocktail sauce and fill the tomatoes.
5. Attach a stuffed olive, pearl onions and ham cubes to the cap and secure with a skewer.
6. Arrange on marinated green salad leaves.

Based on a cookbook by Hans Hofer (1964), adapted with AI.