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Toast for Card Players

4 servings

Ingredients

• butter (nach Bedarf)
• Dill herb (fresh, finely chopped) (nach Bedarf)
• Dijon mustard (nach Bedarf)
• White bread (cut into triangles) (nach Bedarf)
• Sweet-sour pickles (sliced) (nach Bedarf)
• Westphalian ham (thinly sliced) (nach Bedarf)
• Gervais (cream cheese) (nach Bedarf)
• Salt (nach Bedarf)
• Rose paprika (nach Bedarf)
• chives (finely chopped) (nach Bedarf)
• Simons bread (cut into triangles) (nach Bedarf)

Instructions

1. Stir butter with finely chopped dill and Dijon mustard until smooth and spread on white bread triangles.
2. On each triangle, place sweet and sour cucumber slices and a thin slice of Westphalian ham.
3. Mix Gervais with salt, paprika, and finely chopped chives, spread on the ham, and cover with a triangle of Simons bread.

Based on a cookbook by Hans Hofer (1964), adapted with AI.