Savory Salt Sticks
Ingredients
- Salt sticks (stale) (nach Bedarf)
- butter (nach Bedarf)
- chives (nach Bedarf)
- Horseradish (nach Bedarf)
- Tomato ketchup (nach Bedarf)
- anchovy fillets (nach Bedarf)
- processed cheese (triangle cheese) (nach Bedarf)
- Salami (nach Bedarf)
- ham (nach Bedarf)
- Smoked salmon (nach Bedarf)
- Edam cheese (nach Bedarf)
- Eggs (hard boiled) (nach Bedarf)
- Tomatoes (nach Bedarf)
Instructions
- Cut day-old salt sticks into finger-thick slices.
- Mix butter well with chives, horseradish, tomato ketchup and anchovy fillets or cheese spread (triangle cheese).
- Spread the butter mixture on the slices and top each with a piece of salami, ham, salmon, Edam, hard-boiled egg or tomato.
- Secure with colorful cocktail picks.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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