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Savory Cold Appetizers

4 servings

Ingredients

• Roast beef (nach Bedarf)
• Cucumbers (nach Bedarf)
• Salad leaves (nach Bedarf)
• sardines (nach Bedarf)
• Lemon slices (nach Bedarf)
• Parsley leaves (nach Bedarf)
• Pearl onions (nach Bedarf)
• ham (nach Bedarf)
• aspic (nach Bedarf)
• Eggs (nach Bedarf)
• Caviar (nach Bedarf)
• anchovy rings (nach Bedarf)
• Ground beef (for tartare) (nach Bedarf)
• Olives (stuffed) (nach Bedarf)
• Goose liver (nach Bedarf)
• Mixed pickles (nach Bedarf)
• Salami (nach Bedarf)
• Mayonnaise (nach Bedarf)
• Salmon (nach Bedarf)
• roasting chicken (nach Bedarf)
• Pumpernickel (nach Bedarf)
• Paprika bacon (nach Bedarf)
• Edam cheese (nach Bedarf)

Instructions

1. On glass platters and small bowls, the following 14 cold dishes are each served separately, with alternating ingredients and colors for self-service: 1.
2. Cold roast beef slices with cucumber slices 2.
3. Sardines arranged in tiers on salad leaves, garnished with lemon slices and parsley leaves 3.
4. Ham cutlets filled with small pearl onions, surrounded with aspic cubes 4.
5. Caviar or stuffed eggs 5.
6. Large anchovy rings on colorful skewers 6.
7. Steak tartare, decorated with egg slices 7.
8. Stuffed olives in their own oil 8.
9. Goose liver slices with aspic 9.
10. Mixed pickles 10.
11. Salami spirals and cucumber fans 11.
12. Mayonnaise stars on salmon rolls 12.
13. Cut roasted chicken with compote garnish 13.
14. Vegetable or meat salad 14.
15. Small pumpernickel bites with various toppings (caviar, ground meat patty, paprika bacon, or Edam cheese).

Based on a cookbook by Hans Hofer (1964), adapted with AI.