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Salmon Mayonnaise "Neptune"

4 servings

Ingredients

• 0 Salmon, fresh or canned
• 0 Vegetable salad, spicy
• 0 Vinegar
• 0 Onion rings
• 0 Peppercorns
• 0 Mayonnaise
• 0 anchovy rings
• 0 Capers
• 0 Olive slices, stuffed
• 0 Marinated green salad
• 0 aspic cubes

Instructions

1. Arrange savory seasoned vegetable salad in the center of a glass plate, place fresh, boned salmon, cut into pieces, on top in a cone shape, which has been blanched in salted water with the addition of a little vinegar, onion rings and peppercorns.
2. Cover the whole with thick mayonnaise, garnish with anchovy rings, capers and filled olive slices.
3. Around, place noodle-cut, oil-free, marinated green salad, egg and tomato quarters as well as aspic cubes.
4. Or serve canned salmon, preferably without oil, arrange mayonnaise with piping bag instead.

Based on a cookbook by Hans Hofer (1964), adapted with AI.