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Pumpernickel "Cheese Bites"

4 servings

Ingredients

• 4 Stk Pumpernickel
• 15 g butter
• 15 g Roquefort
• 1 Stk Egg yolk (cooked)
• 20 g butter
• 1 Prise Salt
• 1 Prise Pepper
• chives (nach Bedarf)
• 1 Stk Triangular cheese
• Tomato ketchup (nach Bedarf)
• 1 Stk Cooked ham
• Liptauer (cheese spread) (nach Bedarf)
• Eggs (hard boiled) (nach Bedarf)
• Radishes (nach Bedarf)

Instructions

1. Thickly spread four slices of pumpernickel each with one of the following cheese mixtures: 1.
2. Sieve 15 g butter and Roquefort together and stir until smooth. 2.
3. Cream one cooked egg yolk with 20 g butter, salt, pepper, and chives. 3.
4. Mix a piece of triangle cheese with tomato ketchup and top with a slice of cooked ham. 4.
5. Pipe spicy Liptauer onto the last slice using a piping bag with a star tip.
6. Garnish all slices with egg and radish slices and sprinkle with finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.