Poultry and Fruit Tartlets
Ingredients
- Apples (nach Bedarf)
- Gervais (cream cheese) (nach Bedarf)
- Cooked ham (sliced) (nach Bedarf)
- Poultry meat (roasted, cut into slices) (nach Bedarf)
- Mayonnaise (piquant) (nach Bedarf)
- Salad leaves (nach Bedarf)
- canned pineapple (nach Bedarf)
- Oranges (nach Bedarf)
- Cocktail cherries (nach Bedarf)
Instructions
- Peel apples, cut into finger-thick slices and remove the cores.
- Spread the apple slices with Gervais and place a slice of cooked ham and slices of roasted poultry meat on each.
- Generously spread a lettuce leaf with savory mayonnaise and place on top.
- Finish by decorating with a pineapple slice (canned), orange segments and a cocktail cherry.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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