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Lobster Salad "North Sea"

4 servings

Ingredients

• 2 Stück Apples
• 2 Stück Eggs, hard-boiled
• 4 Stück mushrooms
• 1 Dose Lobster meat, canned
• 0 Mayonnaise
• 0 Cream
• 0 Salt
• 0 Pepper
• 0 French mustard
• 0 Lemon juice
• 0 Cognac
• 0 Salad leaves, marinated
• 0 Olive rings, stuffed
• 0 aspic cubes

Instructions

1. Two peeled, cored apples, two hard-boiled eggs, four prepared mushrooms braised in lemon water and canned lobster meat (1 can), all cut uniformly into leaf-like pieces, carefully mix with salt, pepper, French mustard, lemon juice, a splash of cognac and mayonnaise diluted with cream.
2. Arrange on marinated lettuce leaves, surround with quartered eggs, filled olive rings, a nice lobster piece (preferably from the claw) as garnish and aspic cubes.

Based on a cookbook by Hans Hofer (1964), adapted with AI.