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Lobster Cocktail "House Bar"

4 servings

Ingredients

• Lettuce leaves (nach Bedarf)
• Lobster meat (nach Bedarf)
• Asparagus tips (nach Bedarf)
• mushrooms (nach Bedarf)
• Mayonnaise (thick) (nach Bedarf)
• whipped cream (nach Bedarf)
• French mustard (nach Bedarf)
• Lemon juice (nach Bedarf)
• Dill (freshly chopped) (nach Bedarf)
• Stuffed olives (sliced) (nach Bedarf)

Instructions

1. Cut lettuce leaves into fine strips and marinate.
2. Cut lobster meat into equal-sized cubes.
3. Sauté mushrooms and let cool.
4. For the sauce, mix mayonnaise with stiffly whipped cream, French mustard, lemon juice and chopped dill.
5. Mix marinated lettuce strips, lobster cubes, asparagus tips and mushrooms with the sauce and layer in a narrow cocktail glass.
6. Finally, place a piece of lobster and asparagus tips as decoration on top and arrange olive slices on top around the glass.

Based on a cookbook by Hans Hofer (1964), adapted with AI.