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"Illustrated" Dill Pickle

4 servings

Ingredients

• 1 Stk Pickled cucumber (medium)
• 50 g ham
• 1 Stk apple
• 1 EL Sugar snap peas (cooked, cooled)
• Mayonnaise (nach Bedarf)
• Salami (thin slices) (nach Bedarf)
• Pearl onions (nach Bedarf)
• Eggs (hard-boiled, in slices) (nach Bedarf)
• Tomatoes (sliced) (nach Bedarf)

Instructions

1. Peel a medium-sized dill pickle, halve it lengthwise and hollow out.
2. Cut ham and apple into fine strips.
3. Mix with cooked, cooled sugar peas and savory seasoned mayonnaise and fill the cucumber halves in a mound.
4. Fill small salami slices with pearl onions and place on top.
5. Surround the whole thing in a fan pattern with egg and tomato slices and pipe mayonnaise stars.

Based on a cookbook by Hans Hofer (1964), adapted with AI.