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Ham Rolls "Exclusive"

4 servings

Ingredients

• 2 Stk Gervais (cream cheese)
• chives (finely chopped) (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• whipped cream (nach Bedarf)
• Horseradish (grated) (nach Bedarf)
• 4 Stk ham slices (lean, medium-sized)
• Cucumbers (nach Bedarf)
• Asparagus tips (nach Bedarf)
• Eggs (hard-boiled, in slices) (nach Bedarf)
• Tomato ketchup (nach Bedarf)
• Salad leaves (marinated) (nach Bedarf)
• Tomatoes (nach Bedarf)
• aspic (nach Bedarf)
• Toast or pastry (nach Bedarf)

Instructions

1. Whip two pieces of Gervais with finely chopped chives, salt, and pepper until fluffy.
2. Fold in some whipped cream and grated horseradish.
3. Distribute the mixture evenly on four lean, medium-sized ham slices, roll them up, and seal with cucumber slices.
4. Decorate with asparagus tips, egg slices, and tomato ketchup.
5. Arrange on marinated salad leaves and drape tomato quarters and aspic cubes around.
6. Serve with toast or Jourgebäck.

Based on a cookbook by Hans Hofer (1964), adapted with AI.