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"Gusto Slices"

4 servings

Ingredients

• 2 Stk Triangular cheese (mild)
• 60 g butter
• Salt (nach Bedarf)
• Rose paprika (sweet noble) (nach Bedarf)
• chives (nach Bedarf)
• 2 Stk Pumpernickel
• 2 Stk White bread (thin slices)
• Pickled cucumbers (thinly sliced) (nach Bedarf)
• Eggs (hard boiled, sliced) (nach Bedarf)
• Salt sticks (Soletti) (nach Bedarf)
• anchovy rings (nach Bedarf)
• Bell peppers (green, chopped) (nach Bedarf)

Instructions

1. Cream two mild triangle cheeses with 60 g butter, a pinch of salt, sweet paprika, and chives.
2. Spread evenly on two pumpernickel slices and equally sized, thinly sliced white bread slices.
3. On the spread white bread slices, layer sweet and sour, thinly shaved cucumbers and egg slices.
4. Place the pumpernickel slices spread-side down on top and press firmly.
5. Generously spread the surface with butter, then create a lattice with pretzel sticks.
6. Fill some lattice squares with small anchovy rings and sprinkle with chopped green peppers.

Based on a cookbook by Hans Hofer (1964), adapted with AI.