Fruit Aperitif
Ingredients
- 1 Stk Grapefruit
- canned pineapple (nach Bedarf)
- pears (nach Bedarf)
- Apples (nach Bedarf)
- bananas (nach Bedarf)
- Sugar (nach Bedarf)
- Kirsch (nach Bedarf)
- Cognac (nach Bedarf)
- Almonds (chopped) (nach Bedarf)
Instructions
- Halve a grapefruit and hollow out.
- Cut the grapefruit flesh as well as pineapple (from can), pears, apples and bananas into uniform cubes.
- Mix everything with sugar, kirsch and cognac and fill into the hollowed grapefruit shells.
- Sprinkle with chopped almonds and serve.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
Get the whole cookbook – free in the app
Over 300 recipes from Gourmet Specialties, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app