Home · Recipes · Gourmet Specialties · Cold Appetizers

Decorated Egg Salad

4 servings

Ingredients

• 6 Stück Eggs, hard-boiled
• 2 Stück Egg yolk for mayonnaise
• 0 Milk or cream
• 0 chives, finely chopped
• 0 Salt
• 0 Pepper
• 0 French mustard
• 0 Sugar
• 0 Lemon juice
• 0 Salad leaves, marinated
• 0 Tomatoes
• 0 Olive slices, stuffed

Instructions

1. Cut six peeled hard-boiled eggs into thick slices, carefully mix with mayonnaise (made from two yolks) diluted with milk or cream and finely chopped chives.
2. Season savory with salt, pepper, French mustard, a little sugar and lemon juice and chill.
3. Arrange on marinated salad leaves for the table, garnish with tomato quarters and filled olive slices.

Based on a cookbook by Hans Hofer (1964), adapted with AI.