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Danish Toast

4 servings

Ingredients

• White bread (nach Bedarf)
• Horseradish butter (nach Bedarf)
• Smoked salmon (nach Bedarf)
• Eggs (hard-boiled, in slices) (nach Bedarf)
• Caviar (nach Bedarf)
• Lemon (in pieces) (nach Bedarf)
• Parsley leaves (nach Bedarf)

Instructions

1. Cut white bread slices into triangles and toast.
2. While still warm, spread with herb butter on a horseradish base.
3. Place smoked salmon on top and garnish with egg slices, caviar, lemon pieces and parsley leaves.

Based on a cookbook by Hans Hofer (1964), adapted with AI.