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Cucumber "Danish Style"

4 servings

Ingredients

• 1 Stk Pickled cucumber (large)
• Apples (nach Bedarf)
• Potatoes (cooked) (nach Bedarf)
• Smoked salmon (nach Bedarf)
• Matjes herrings (nach Bedarf)
• Onion (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper
• Dijon mustard (nach Bedarf)
• Vinegar (nach Bedarf)
• Oil (nach Bedarf)
• Eggs (hard-boiled, in slices) (nach Bedarf)
• anchovy fillets (nach Bedarf)
• Capers (small) (nach Bedarf)

Instructions

1. Peel and hollow out a large dill pickle.
2. Cut apples, cooked potatoes, smoked salmon, matjes herrings and some onion into small dice.
3. Mix with salt, pepper, Dijon mustard, vinegar and oil and fill the hollowed cucumber.
4. Garnish with egg slices, anchovy fillet strips and small capers.

Based on a cookbook by Hans Hofer (1964), adapted with AI.