Crab Appetizer
Ingredients
- 3 Stk pineapple slices, preserved
- 1 Stk banana
- Mayonnaise (nach Bedarf)
- Curry sauce (nach Bedarf)
- Lemon juice (nach Bedarf)
- Shrimp (nach Bedarf)
- Cocktail sauce (nach Bedarf)
- Lettuce (marinated, in strips) (nach Bedarf)
Instructions
- Cut three large canned pineapple slices and a banana into cubes.
- Season mayonnaise with a little curry sauce and lemon juice and mix with pineapple and banana cubes.
- Arrange the mixture prominently on a plate and place plenty of crab on top.
- Drizzle with cocktail sauce.
- Arrange finely sliced, marinated lettuce around the plate.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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