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Chicken Salad "Olympia"

4 servings

Ingredients

• 1 Stk Chicken (soft-boiled)
• Mayonnaise (nach Bedarf)
• whipped cream (nach Bedarf)
• Tomato ketchup (nach Bedarf)
• Salad leaves (marinated) (nach Bedarf)
• Oranges (nach Bedarf)
• canned pineapple (nach Bedarf)
• bananas (nach Bedarf)
• Cooked ham (cut into strips) (nach Bedarf)

Instructions

1. Remove the skin and bones from a softly boiled, cooled chicken and cut the meat into coarse pieces.
2. Make a sauce from two parts mayonnaise, one part whipped cream and one part tomato ketchup and season savory.
3. Mix the poultry meat with the sauce and arrange on marinated salad leaves.
4. In reference to the Olympic rings, decoratively arrange orange, pineapple (canned) and banana slices, and place a diagonal slice of chicken breast on top.
5. Border the dish with strips of ham.

Based on a cookbook by Hans Hofer (1964), adapted with AI.