Home · Recipes · Gourmet Specialties · Cold Appetizers

Chanterelle Salad

4 servings

Ingredients

• 1 Stk Onion
• 100 g Oil
• 500 g Chanterelles (cleaned)
• 200 g Tomatoes (peeled, roughly chopped)
• 0.12 L White wine
• Vinegar (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper (ground)
• Pickled cucumbers (finely diced) (nach Bedarf)
• Dill (fresh, finely chopped) (nach Bedarf)

Instructions

1. Finely dice an onion and lightly brown in 100 g of hot oil.
2. First add 500 g of prepared small chanterelles and sauté, then fold in 200 g of peeled, coarsely chopped tomatoes and sauté together.
3. Pour in 0.125 L white wine and some vinegar, season with salt and ground pepper and bring everything to a brief boil.
4. After cooling, mix in finely diced gherkins and finely chopped dill.
5. Arrange the salad in a mound in a glass bowl.

Based on a cookbook by Hans Hofer (1964), adapted with AI.