Caviar Sandwich "Cavalier"
Ingredients
- 1 Stk White bread (sliced)
- butter (nach Bedarf)
- Caviar (nach Bedarf)
- beef steak tartare (nach Bedarf)
- Eggs (hard-boiled, in slices) (nach Bedarf)
- Pearl onions (nach Bedarf)
- Lemon (in wedges) (nach Bedarf)
Instructions
- Toast a slice of white bread and spread with butter.
- Generously distribute caviar on one half and Beefsteak tartare (see recipe page 35) on the other half.
- Garnish with egg slices, pearl onions, and lemon wedges.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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