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"Camping Salad"

4 servings

Ingredients

• 200 g Extrawurst (finely sliced)
• 100 g Emmental cheese
• 100 g Sweet-sour pickles
• 200 g Tomatoes (firm, peeled)
• 150 g White salad beans (cooked)
• 1 Stk Onion (finely sliced)
• chives (chopped) (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Dijon mustard (nach Bedarf)
• Vinegar (nach Bedarf)
• Oil (nach Bedarf)
• Salad leaves (nach Bedarf)
• Eggs (hard-boiled, in slices) (nach Bedarf)
• Cucumbers (sliced) (nach Bedarf)

Instructions

1. Cut Extrawurst, Emmental cheese, sweet and sour pickles, and tomatoes each into thicker slices.
2. Cook white beans in salted water until soft and drain well.
3. Marinate all ingredients with the finely chopped onion, chives, salt, pepper, Dijon mustard, vinegar, and oil, and refrigerate.
4. Arrange on lettuce leaves and garnish with egg and cucumber slices.

Based on a cookbook by Hans Hofer (1964), adapted with AI.