Beer Hall Plate
Ingredients
- Lettuce leaves (nach Bedarf)
- Beef cheek salad (nach Bedarf)
- Onions (in rings) (nach Bedarf)
- Potato salad (nach Bedarf)
- Eggs (hard-boiled, quartered) (nach Bedarf)
- Radishes (sliced) (nach Bedarf)
- chives (chopped) (nach Bedarf)
- Paprika (cut in strips) (nach Bedarf)
- Tomato salad (nach Bedarf)
- Knackwurst (sliced) (nach Bedarf)
- Vinegar (nach Bedarf)
- Oil (nach Bedarf)
- Liptauer (cheese spread) (nach Bedarf)
- anchovy fillets (as rings) (nach Bedarf)
- butter (shaped) (nach Bedarf)
- Salt sticks (nach Bedarf)
- Country bread (nach Bedarf)
Instructions
- On large lettuce leaves, arrange the following ingredients alternately and elevated: ox muzzle salad with onion rings, potato salad with quartered eggs, radish slices sprinkled with chives, julienned pepper strips on tomato salad, knockwurst marinated in vinegar and oil cut into slices, and Liptauer garnished with anchovy rings.
- Serve with butter roses, pretzel sticks, and country bread.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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