Home · Recipes · Gourmet Specialties · Cold Appetizers

Asparagus Tips Salad "Diva"

4 servings

Ingredients

• Asparagus spears (nach Bedarf)
• Sugar (nach Bedarf)
• Eggs (hard boiled) (nach Bedarf)
• Tomatoes (nach Bedarf)
• ham (nach Bedarf)
• sour cream mayonnaise (nach Bedarf)
• chives (finely chopped) (nach Bedarf)
• 1 Prise Salt
• 1 Prise White pepper
• Lemon juice (nach Bedarf)

Instructions

1. Cook asparagus spears in salted water with a pinch of sugar until soft.
2. After cooling, drain and cut off the top approximately 6 cm (asparagus tips).
3. Mix these with hard-boiled egg quarters, peeled tomato sixths, ham cut into strips, sour cream mayonnaise, finely chopped chives, salt, white pepper and lemon juice and adjust the seasoning.

Based on a cookbook by Hans Hofer (1964), adapted with AI.