Artichoke Bottom "Extravagant"
Ingredients
- ham (nach Bedarf)
- Tomatoes (peeled) (nach Bedarf)
- Pearl onions (nach Bedarf)
- mushrooms (steamed) (nach Bedarf)
- Tomato ketchup (nach Bedarf)
- Worcestershire sauce (nach Bedarf)
- Lemon juice (nach Bedarf)
- 1 Prise Salt
- 1 Prise Pepper
- Parsley (chopped) (nach Bedarf)
- artichoke hearts, canned, drained (nach Bedarf)
- Red paprika salad (nach Bedarf)
Instructions
- Cut ham and peeled tomatoes into small dice.
- Halve pearl onions, quarter stewed mushrooms.
- Mix everything with tomato ketchup, Worcestershire sauce, lemon juice, salt, pepper and chopped parsley.
- Arrange the mixture in a mound on drained artichoke bottoms.
- Decorate with strips of red pepper salad.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
Get the whole cookbook – free in the app
Over 300 recipes from Gourmet Specialties, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app