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Appetite Cocktail

4 servings

Ingredients

• Lettuce leaves (nach Bedarf)
• Mayonnaise (thick, piquant) (nach Bedarf)
• ham (lean) (nach Bedarf)
• Horseradish (freshly grated) (nach Bedarf)
• whipped cream (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper
• Chicken meat (roasted or cooked) (nach Bedarf)
• Tomato ketchup (nach Bedarf)
• Worcestershire sauce (nach Bedarf)
• 1 Stk Stewed apricot
• Cognac (nach Bedarf)
• Toast or pastry (nach Bedarf)

Instructions

1. Shortly before serving, layer the ingredients in a narrow, tall glass: First, mix cleaned, washed and finely sliced lettuce leaves with thick, savory mayonnaise and fill as the first layer.
2. Cut lean ham into small cubes (approx. 1 cm) and place on top.
3. Mix freshly grated horseradish with stiffly whipped cream, season with salt and pepper, and fill as the next layer.
4. Cut chicken meat (roasted or cooked) into thin slices and place on top.
5. Finally, mix tomato ketchup with a few drops of Worcestershire sauce and pour over the cocktail.
6. Place a compote apricot in the middle and pour cognac over it.
7. Serve well-chilled with toast or pastries.

Based on a cookbook by Hans Hofer (1964), adapted with AI.