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Whipped Cream Cones

4 servings

Ingredients

• 3 Stk Eggs
• 150 g Powdered sugar
• Flour (all-purpose) (nach Bedarf)
• 0.25 L whipped cream
• Sugar (to taste) (nach Bedarf)
• Strawberries (fresh or preserved) (nach Bedarf)
• chocolate shavings (nach Bedarf)

Instructions

1. Cream three eggs and 150 g powdered sugar.
2. Fold in the same amount of smooth flour (i.e., as much flour as the weight of the eggs).
3. Place the mixture on a buttered and flour-dusted baking sheet using a pastry bag in small heaps and spread to the thickness of a knife back to 8–10 cm diameter.
4. Bake quickly at very high heat until light golden.
5. Remove immediately from the sheet and form into cones (stanitzels) while still hot.
6. Whip 0.25 l whipped cream until stiff, lightly sweeten and fold in prepared, sliced strawberries (fresh or from a jar).
7. Fill the cones with the mixture and dust with chocolate shavings.

Based on a cookbook by Hans Hofer (1964), adapted with AI.