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Stuffed Apple "Julia"

4 servings

Stuffed Apple "Julia"

Ingredients

Instructions

  1. Peel four large tart apples, cut off the tops, hollow them out and sprinkle with lemon juice.
  2. Finely dice the removed fruit flesh, two peeled bananas and oranges each (pitted) and some shelled nuts, mix with a little honey and the juice of one orange, fill into the apples.
  3. Pipe whipped cream stars and use candied cherries as decoration.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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