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Salt Sticks

4 servings

Ingredients

• Milk (warm) (nach Bedarf)
• 5 g Yeast (fresh)
• 100 g Flour
• 50 g butter (melted)
• 1 Stk Egg
• Coarse salt (nach Bedarf)
• Caraway (nach Bedarf)

Instructions

1. Dissolve yeast in a little warm milk and work it with 100 g of flour and 50 g of melted butter into a firm dough.
2. Allow the dough to rise, then form pencil-thick rolls and divide into 6–7 cm long sticks.
3. Brush with beaten egg and sprinkle with coarse salt and caraway.
4. After rising, bake in a preheated oven at high heat until golden brown.

Based on a cookbook by Hans Hofer (1964), adapted with AI.