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Raspberry Slices

4 servings

Ingredients

• 300 g Flour
• 90 g Sugar
• 200 g butter
• 0.03 L Milk
• 20 g Hazelnuts (grated)
• baking powder (nach Bedarf)
• Raspberry jam (nach Bedarf)
• Fondant icing (nach Bedarf)

Instructions

1. Mix 300 g flour with 90 g sugar, 200 g butter, approximately 0.03 L milk, 20 g grated hazelnuts and a little baking powder into a smooth dough.
2. Divide the dough into three equal parts, roll out each approximately 0.5 cm thick and bake one after another.
3. Immediately spread two of the still-warm dough sheets with raspberry jam and layer them on top of each other.
4. Thinly spread the third sheet (top layer) with hot jam and cover with hand-warm fondant glaze.
5. Place on top and after the glaze has set, cut into slices.

Based on a cookbook by Hans Hofer (1964), adapted with AI.