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Peach Tartlets

4 servings

Ingredients

• 150 g Oil
• 4 Stk Eggs
• 2 EL Milk
• Lemon juice (nach Bedarf)
• 280 g Powdered sugar
• 280 g Flour (semi-strong)
• 30 g Nuts (ground)
• 30 g Granulated sugar
• Stewed peaches (halved, drained) (nach Bedarf)
• Spun sugar (nach Bedarf)

Instructions

1. Beat 150 g oil with four whole eggs, two tablespoons milk, the juice of half a lemon and 280 g powdered sugar until creamy.
2. Fold in 280 g durum flour.
3. Spread the batter on a buttered, flour-dusted baking sheet and sprinkle with 30 g ground nuts and 30 g fine granulated sugar.
4. Bake for about 35 minutes at medium heat until light brown.
5. Cut into rounds.
6. Coat drained, halved canned peaches with spun sugar and place on the cut-out tartlets.

Based on a cookbook by Hans Hofer (1964), adapted with AI.