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Peach "Melba"

4 servings

Ingredients

• Vanilla ice cream (nach Bedarf)
• Stewed peaches (halved) (nach Bedarf)
• Almonds (slivered) (nach Bedarf)
• whipped cream (nach Bedarf)
• sponge fingers (nach Bedarf)
• 250 g Strawberries (sorted, puréed)
• 120 g Powdered sugar
• 0.5 Stk Lemon juice

Instructions

1. Fill stemmed glasses or tall glass bowls halfway with firm vanilla ice cream.
2. Place half a compote peach on top with the rounded side up.
3. Generously cover with strawberry sauce, top with slivered almonds, and decorate all around with whipped cream.
4. Serve immediately.
5. Accompany with sponge fingers, waffles, or crispy wafer cookies.
6. For the strawberry sauce: Pass 250 g of sorted strawberries through a sieve and stir smooth with 120 g of powdered sugar and the juice of half a lemon.

Based on a cookbook by Hans Hofer (1964), adapted with AI.