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Nut Cake

4 servings

Ingredients

• 100 g butter
• 140 g Powdered sugar
• 2 Stk Egg yolk
• 2 Stk Eggs
• 140 g Flour
• Jam (nach Bedarf)
• 1 Stk wafer
• 2 Stk Egg white
• 100 g Sugar
• 70 g Nuts (grated)

Instructions

1. Beat butter with powdered sugar, two egg yolks and two whole eggs until creamy.
2. Fold in 140 g flour spoonful by spoonful.
3. Place the batter in a buttered and flour-dusted springform pan.
4. Place a wafer spread with jam on top and spread the meringue over it: For this, whip two egg whites into stiff peaks, beat in 100 g sugar and gently fold in 70 g grated nuts.
5. Bake the cake at medium heat (about 170°C) for about 50 minutes and cut into pieces as desired.

Based on a cookbook by Hans Hofer (1964), adapted with AI.