Linzer Tartlets
Ingredients
- 140 g butter
- 70 g Flour
- 70 g Powdered sugar
- 70 g Hazelnuts (grated)
- 70 g breadcrumbs, light
- 60 g chocolate (softened)
- Currant jam (nach Bedarf)
- chocolate glaze (nach Bedarf)
Instructions
- Quickly knead butter with flour, powdered sugar, grated hazelnuts, light breadcrumbs and softened chocolate into a smooth dough.
- Roll out the dough 2 mm thin and cut out round cookies.
- Bake slowly at low temperature until golden brown.
- Spread the warm cookies with redcurrant jam and join two pieces together.
- After cooling, coat with lukewarm chocolate glaze.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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