Linzer Stars
Ingredients
- 125 g butter
- 60 g Powdered sugar
- 1 Stk Egg
- Vanilla sugar (nach Bedarf)
- Lemon zest (grated) (nach Bedarf)
- 165 g Flour
- Jam (nach Bedarf)
Instructions
- Beat butter with powdered sugar until creamy.
- Blend in one egg, a little vanilla sugar, grated lemon zest and flour and work into a smooth dough.
- Pipe small stars onto a baking sheet and bake in a hot oven until golden yellow.
- After completely cooling, spread with jam and join two pieces together.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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