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Lady Doughnuts

4 servings

Ingredients

• 140 g butter
• 3 Stk Egg yolk
• 70 g Sugar
• Vanilla sugar (nach Bedarf)
• Lemon zest (grated) (nach Bedarf)
• 190 g Flour
• 1 Stk Egg (for glazing)
• Almonds (sliced) (nach Bedarf)
• Apricot jam (nach Bedarf)
• Currant jam (nach Bedarf)
• Strawberry jam (nach Bedarf)
• Sour cherry jam (nach Bedarf)

Instructions

1. Whisk 140 g butter with 3 egg yolks, 70 g sugar, a little vanilla sugar and grated lemon zest until fluffy, then fold in 190 g flour.
2. Shape the dough into small doughnuts, make an indentation in the center and brush all around with beaten egg.
3. Sprinkle with sliced almonds and bake until pale yellow at medium heat.
4. After baking, fill the indentations alternately with apricot, currant, strawberry and sour cherry jam.

Based on a cookbook by Hans Hofer (1964), adapted with AI.