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Jockey Torte

4 servings

Ingredients

• 480 g Sugar
• 6 Stück Egg yolk
• 2 Stück Eggs, whole
• 360 g Flour
• 360 g butter, melted
• 6 Stück Egg white
• 0 Strawberry jam
• 0 Coffee butter cream
• 0 chocolate glaze
• 0 Small meringues
• 0 Coffee dragées

Instructions

1. Mix sugar equivalent to eight eggs, six egg yolks, two whole eggs and flour equivalent to six eggs well together, fold in melted butter equivalent to six eggs, then fold in stiffly beaten egg whites from six eggs.
2. Pour into a cake pan and bake at medium heat for approximately 1 to 1¼ hours.
3. After cooling, cut into three even layers, spread one layer with strawberry jam and another with coffee buttercream, stack them, place the last cake layer on top and cover with chocolate glaze.
4. Decorate the top with small profiteroles and coffee-flavored dragées.

Based on a cookbook by Hans Hofer (1964), adapted with AI.