Flambéed Fruits "Napoleon"
Ingredients
- 30 g butter
- 3 Stück Stewed peaches, halved, Californian
- 3 Stück Williams pears, halved
- 60 ml High-proof alcohol
- 0 Vanilla ice cream
- 0 Strawberry purée
- 0 chocolate shavings
- 0 alcohol cherries
Instructions
- At table in the presence of guests, melt walnut-sized butter in a flambé pan on a portable cooker, add three large halved, drained canned California peaches and Williams pears, prick several times, allow to brown, pour 1/16 l of high-proof alcohol over, ignite; after the flame subsides, arrange on vanilla ice cream.
- Mix the remaining juice with strawberry purée and coat everything with it.
- Decorate with chocolate shavings and preserved alcohol cherries.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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