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Dipped Sand Fingers

4 servings

Ingredients

• 80 g butter (soft)
• 80 g Sugar
• Vanilla sugar (nach Bedarf)
• 3 Stk Egg yolk
• 1 Stk Egg
• 120 g Flour
• Jam (e.g., orange, apricot, currant or strawberry) (nach Bedarf)
• chocolate glaze (nach Bedarf)

Instructions

1. Whisk 80 g soft butter with 80 g sugar and a little vanilla sugar until fluffy.
2. Gradually add 3 egg yolks and 1 whole egg and work in well.
3. Fold in 120 g flour until an even dough forms.
4. Using a piping bag with a smooth tip, pipe the mixture in comma shapes onto parchment paper and bake until golden yellow.
5. After cooling, remove the sand fingers from the paper, spread with orange, apricot, currant or strawberry jam and sandwich two pieces together.
6. Dip the pointed ends into hand-warm chocolate glaze.

Based on a cookbook by Hans Hofer (1964), adapted with AI.