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Coconut Cookies

4 servings

Ingredients

• 140 g Coconut (finely grated)
• 210 g Powdered sugar
• Cinnamon (nach Bedarf)
• Lemon zest (grated) (nach Bedarf)
• 6 Stk Egg white
• 30 g Flour
• Fat (for baking sheet) (nach Bedarf)
• Flour (for dusting baking sheet) (nach Bedarf)

Instructions

1. Mix grated coconut with powdered sugar, a pinch of cinnamon, grated lemon zest and six egg whites.
2. Roast the mixture over medium heat while stirring constantly until it pulls away from the pan.
3. While still warm, fold in the flour.
4. Grease a baking sheet with fat and dust with flour.
5. Using a piping bag, place hazelnut-sized mounds on the sheet.
6. After cooling, bake in a preheated oven until golden brown.

Based on a cookbook by Hans Hofer (1964), adapted with AI.