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Cheese Sticks

4 servings

Ingredients

• 1 Stk Egg
• 100 g butter
• 100 g Parmesan (grated)
• 150 g Flour
• 1 Prise Salt
• Rose paprika (sweet noble) (nach Bedarf)
• 1 Stk Egg (for glazing)

Instructions

1. Mix one egg, 100 g of soft butter, 100 g of grated Parmesan, 150 g of flour, a little salt, and noble sweet paprika into a smooth dough.
2. Roll out the dough to the thickness of a knife back (about 5 mm) and cut out 5–6 cm long sticks with a pastry wheel.
3. Brush with beaten egg and bake in an oven preheated to medium heat until golden brown.

Based on a cookbook by Hans Hofer (1964), adapted with AI.