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Cheese Snack

4 servings

Ingredients

• 130 g Flour
• 90 g Margarine
• 1 Prise Salt
• Water (cold) (nach Bedarf)
• 200 g Breakfast bacon
• 1 Stk Onion
• 150 g Emmental (thinly sliced)
• 0.12 L sour cream
• 2 Stk Eggs
• chives (finely chopped) (nach Bedarf)
• Rose paprika (sweet noble) (nach Bedarf)

Instructions

1. Work 130 g flour, 90 g margarine, a little salt, and a few drops of cold water into a shortcrust pastry.
2. Allow the dough to rest sufficiently, then roll out about 0.5 cm thick and line the bottom and sides of a loaf pan (tray-shaped baking form)—the sides should be covered with pastry to about 1.5 cm high.
3. Cut 200 g of breakfast bacon and one onion into small dice and brown lightly.
4. After cooling, spread on the shortcrust base.
5. Layer 150 g of thinly sliced Emmental on top.
6. Whisk 0.125 l of sour cream with two eggs, finely chopped chives, a little salt, and noble sweet paprika and pour evenly over the top.
7. Bake at medium heat for about 40 minutes.
8. After cooling, cut into strips and serve with drinks.

Based on a cookbook by Hans Hofer (1964), adapted with AI.