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Cheese Puffs

4 servings

Ingredients

• choux paste (nach Bedarf)
• 50 g Roquefort (sieved)
• 100 g butter
• chives (finely chopped) (nach Bedarf)
• 1 Prise Salt
• Rose paprika (sweet noble) (nach Bedarf)

Instructions

1. Pipe small choux pastry puffs onto a baking sheet and bake in a preheated oven until golden brown.
2. After cooling, cut open and fill with cheese cream.
3. Cheese Cream: Stir 50 g of passed Roquefort with 100 g of soft butter, finely chopped chives, a little salt, and noble sweet paprika until fluffy.

Based on a cookbook by Hans Hofer (1964), adapted with AI.