Home · Recipes · Gourmet Specialties · Cold Pastries & Sweet Desserts

Butterkipferln

4 servings

Ingredients

• 100 g Flour
• 100 g butter
• 1 Prise Salt
• sour cream (nach Bedarf)
• 1 Stk Egg (for glazing)
• Sugar (for dusting) (nach Bedarf)

Instructions

1. Work 100 g flour with 100 g butter, a pinch of salt and sour cream into a smooth dough and chill.
2. Then cut into 5 g pieces, shape into kipferln and place on an ungreased baking sheet.
3. Brush with beaten egg and bake until golden brown in a very hot oven.
4. Sprinkle with sugar while still warm and serve.

Based on a cookbook by Hans Hofer (1964), adapted with AI.