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Burgenländerkipferln

4 servings

Ingredients

• 210 g Flour
• 100 g butter
• 90 g Sugar
• 2 Rippen chocolate (soft, grated)
• 50 g Hazelnuts (grated)
• 1 Stk Egg yolk
• Lemon juice (nach Bedarf)
• Powdered sugar (for dusting) (nach Bedarf)

Instructions

1. Knead flour, butter, sugar, chocolate, grated hazelnuts, egg yolk and a little lemon juice into a smooth dough.
2. Shape small kipferln from the dough and bake slowly until golden brown at a low temperature.
3. Sprinkle with powdered sugar while still warm and serve.

Based on a cookbook by Hans Hofer (1964), adapted with AI.