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Bischofsbrot

4 servings

Ingredients

• 30 g Raisins
• 30 g chocolate (diced)
• 30 g Candied citron (diced)
• 30 g Figs (diced)
• 30 g Dates (pitted, diced)
• 140 g Flour
• 1 Messerspitze Vanilla sugar
• 1 Messerspitze baking powder
• 3 Stk Eggs
• 100 g Powdered sugar
• butter (for mold) (nach Bedarf)
• Flour (for mold) (nach Bedarf)

Instructions

1. Cut raisins, chocolate, citron, figs and pitted dates into small cubes.
2. Mix with 140 g flour, a pinch of vanilla sugar and a pinch of baking powder.
3. Whisk 3 eggs with 100 g powdered sugar until creamy and gently fold in the fruit-flour mixture.
4. Butter a loaf pan, dust with flour and fill with the mixture.
5. Bake through at moderate heat.

Based on a cookbook by Hans Hofer (1964), adapted with AI.