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Bircher Müesli

4 servings

Ingredients

• 250 ml Milk, cold
• 4 EL Oats
• 2 Zitronen Lemon juice
• 125 ml Cream or condensed milk
• 2 EL Honey
• 4 Stück Apples, grated
• 3 EL Hazelnuts or almonds, chopped

Instructions

1. Soak four tablespoons of oatflakes in ¼ l of cold milk for several hours.
2. Mix in the juice of two lemons, ⅛ l of cream (condensed milk), two tablespoons of honey, and four washed, grated apples.
3. Arrange in glass bowls and sprinkle three tablespoons of chopped hazelnuts or almonds on top.

Based on a cookbook by Hans Hofer (1964), adapted with AI.