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Banane flambiert

4 servings

Ingredients

• 40 g butter
• 1 EL Powdered sugar
• 2 Stk bananas, peeled, halved
• 1 Stamperl High-proof alcohol (e.g., rum or brandy)
• Strawberry ice cream (nach Bedarf)
• Almonds (sliced) (nach Bedarf)

Instructions

1. Brown butter and powdered sugar to a light colour in a pan.
2. Add the peeled, halved bananas and brown on both sides.
3. Pour a shot of high-proof alcohol over them and ignite.
4. Toss the bananas in the flame until the fire goes out.
5. Arrange on strawberry ice cream, pour the remaining pan sauce over and sprinkle with sliced almonds.

Based on a cookbook by Hans Hofer (1964), adapted with AI.