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Banane "Arabella"

4 servings

Ingredients

• 1 Stück banana
• 0 Currant or lingonberry jam
• 4 Stück sponge fingers
• 0 Sugar water
• 0 Brandy
• 0 Cream, whipped
• 0 chocolate, grated
• 0 whipped cream
• 0 Almonds, blanched and chopped
• 0 Stewed cherries

Instructions

1. Peel a banana and cut it in half lengthwise and widthwise.
2. Spread the four banana pieces with redcurrant or cranberry jam to a thickness of half a finger.
3. Sprinkle four pieces of ladyfingers with sugar water and a little cognac, pipe whipped cream on top and sprinkle with grated chocolate, place the prepared banana pieces on top, decorate with whipped cream.
4. As garnish use peeled, chopped almonds and compote cherries.
5. Serve immediately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.