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Apfel "Wilhelm Tell"

4 servings

Apfel "Wilhelm Tell"

Ingredients

Instructions

  1. Peel a large apple, remove the core, cut into finger-thick rings and poach until just tender in a stock made from water, lemon juice and vanilla sugar, barely covering them, then remove.
  2. After cooling, arrange, fill the ring center with thick redcurrant jam, layer alternately one apple ring and one orange slice marinated in Curaçao on top, envelop with whipped cream, sprinkle with grated chocolate.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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